→ Coconut-Pecan Topping
01 -
4 large egg yolks
02 -
12 oz can evaporated milk
03 -
1 1/2 tsp vanilla extract
04 -
1 1/2 cups (310g) sugar
05 -
3/4 cup (168g) unsalted butter, cubed
06 -
2 2/3 cups (227g) sweetened shredded coconut
07 -
1 1/4 cups (133g) chopped pecans, toasted
08 -
Chocolate ganache*, optional
→ Crust
09 -
2 1/2 cups (335g) Oreo crumbs (about 30 Oreos)
10 -
1/4 cup (56g) unsalted butter, melted
→ Filling
11 -
24 oz (678g) cream cheese, room temperature
12 -
1 cup (207g) sugar
13 -
1 tbsp (8g) all-purpose flour
14 -
3 tbsp (21g) natural unsweetened cocoa powder
15 -
1 cup (230g) sour cream
16 -
1/2 tsp vanilla extract
17 -
8 oz German chocolate, chopped and melted
18 -
4 large eggs, room temperature