Gooey Deep Dish Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500g (2 cans) chickpeas or white beans, rinsed and drained
02 -
1 1/2 cups coconut sugar or regular brown sugar
03 -
1 cup chocolate chips
04 -
1 cup almond flour or quick oats
05 -
1/4 cup unsweetened yogurt or applesauce
06 -
1/4 cup peanut butter or 3 tbsp oil
07 -
1/2 tsp baking soda
08 -
1/2 tsp salt
09 -
2 tsp vanilla extract, pure
10 -
2 tsp baking powder
# Instructions:
01 -
Give the beans a good rinse and let them drain completely.
02 -
Grab a food processor and blend everything except the chocolate chips. Keep blending until it's smooth.
03 -
Once smooth, gently stir in the chocolate chips by hand.
04 -
Coat a 9 or 10-inch springform pan with grease or spray. Then pour in the batter.
05 -
Put it in the oven at 350°F (175°C) and leave it for about 35 minutes. Let it settle for 10 minutes before taking it out of the pan.
06 -
Dig in while it's warm, or let it cool completely if you like. Keep any leftovers in storage.
# Notes:
01 -
If you want it smoother, try using a food processor instead of a blender.