→ Marinade
01 -
1 lemon, squeezed (around 3 tablespoons)
02 -
½ teaspoon freshly cracked black pepper
03 -
2 teaspoons oregano, dried
04 -
4 garlic cloves, finely chopped
05 -
1 teaspoon Dijon mustard
06 -
1 teaspoon thyme, dried
07 -
1 teaspoon kosher salt
08 -
½ cup olive oil
→ Main Ingredients
09 -
1 pint cherry or grape tomatoes
10 -
½ cup kalamata olives (pits removed)
11 -
¼ cup feta crumbles
12 -
1 yellow bell pepper, cut into 1-inch chunks
13 -
6 bone-in, skin-on chicken thighs
14 -
½ red onion, cut into thin wedges
15 -
2 tablespoons parsley, freshly chopped
16 -
1 medium zucchini, sliced lengthwise, then chopped into half-moons