Healthier Yogurt Brownies (Print Version)

# Ingredients:

→ Dry Ingredients

01 - 1/2 cup unsweetened cocoa powder (organic optional)

02 - 3/4 cup all-purpose or oat flour

03 - 1/2 teaspoon baking powder

04 - 1/2 cup monk fruit sweetener (or any granulated option you like)

05 - 1/4 teaspoon table salt

→ Wet Ingredients

06 - 90 grams of dark chocolate chips (keep extras for topping if you want)

07 - 1 cup nonfat plain Greek yogurt

08 - 1/2 cup almond milk (unsweetened)

# Instructions:

01 - Turn your oven to 350°F and spray a glass 8x8 inch baking dish with nonstick cooking spray. Set it aside for now.

02 - Grab a big mixing bowl and whisk together the dry items first. Next, stir in the wet ingredients just until they're mixed. Don't stir too much. The batter should be on the thicker side, but you can add a little almond milk if it seems too stiff.

03 - Melt your chocolate chips in a microwave-safe bowl. Add in a small bit of coconut oil if it helps. Pour the melted chocolate into your bowl and gently fold it into your batter.

04 - Pour the batter into your baking dish, smoothing out the top. Toss on some extra chocolate chips if you’d like. Bake for about 30 to 35 minutes. Let cool and dig in!

# Notes:

01 - These brownies have fewer calories because they're made with Greek yogurt and monk fruit sweetener.

02 - Feel free to swap monk fruit sweetener with any kind of granular sweetener you like best.

03 - The Greek yogurt gives these brownies a dense and fudgy texture.

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