01 -
Brew the hibiscus tea by steeping about 2-3 hibiscus tea bags or loose hibiscus flowers in boiling water for 5-10 minutes. Allow it to cool completely in the refrigerator.
02 -
Combine the cooled hibiscus tea, pineapple chunks, coconut water, and the juice of one lime in a blender. Then add a handful of ice cubes to make the smoothie chilled and frothy and blend on high until all the ingredients are well combined.
03 -
Taste your smoothie and adjust the sweetness or tartness by adding a little more lime juice or pineapple according to your preference.
04 -
Pour the smoothie into glasses and garnish with fresh sage or mint leaves. Enjoy!