Tropical Hibiscus Smoothie (Print Version)

# Ingredients:

→ Base

01 - 1 cup Brewed hibiscus tea, cooled
02 - 1 cup Fresh or frozen pineapple chunks
03 - 1 cup Coconut water
04 - Juice of 1 lime
05 - Ice cubes

→ Garnish

06 - Fresh sage or mint leaves (optional)

# Instructions:

01 - Brew the hibiscus tea by steeping about 2-3 hibiscus tea bags or loose hibiscus flowers in boiling water for 5-10 minutes. Allow it to cool completely in the refrigerator.
02 - Combine the cooled hibiscus tea, pineapple chunks, coconut water, and the juice of one lime in a blender. Then add a handful of ice cubes to make the smoothie chilled and frothy and blend on high until all the ingredients are well combined.
03 - Taste your smoothie and adjust the sweetness or tartness by adding a little more lime juice or pineapple according to your preference.
04 - Pour the smoothie into glasses and garnish with fresh sage or mint leaves. Enjoy!

# Notes:

01 - Can adjust sweetness with additional pineapple
02 - Can adjust tartness with additional lime juice
03 - Tea must be completely cooled before blending