High Protein Buffalo Chicken Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups shredded chicken
02 -
1/2 cup Greek yogurt
03 -
1/4 cup cottage cheese
04 -
1/4 cup hot sauce
05 -
1/2 cup shredded cheddar cheese
06 -
1/4 cup ranch dressing
07 -
1/4 cup cream cheese
08 -
1 tablespoon garlic powder
09 -
1 tablespoon onion powder
10 -
1/2 teaspoon smoked paprika (optional)
11 -
Salt and pepper, to taste
→ Garnish (Optional)
12 -
Chopped green onions
13 -
Blue cheese crumbles
# Instructions:
01 -
If using leftover or rotisserie chicken, shred it. If cooking chicken, boil or bake until cooked, then shred.
02 -
In a medium bowl, mix all ingredients until smooth and well blended.
03 -
Preheat oven to 350°F (175°C). Transfer dip to an 8x8 inch baking dish. Top with extra cheddar cheese. Bake for 20-25 minutes, or until bubbling and golden.
04 -
Garnish with chopped green onions and blue cheese crumbles.
05 -
Serve with tortilla chips, celery, carrots, or bell peppers.