High Protein Cottage Cheese Cheesecakes (Print Version)
# Ingredients:
→ Base
01 -
1 lb (450 g) cottage cheese, dry curd (drained if necessary)
02 -
2 large eggs
03 -
1/2 cup (100 g) erythritol (or preferred sweetener)
04 -
1 tsp vanilla extract
05 -
1 cup (240 g) Greek yogurt
06 -
1/4 cup (50 g) cream
07 -
3 tbsp (33 g) all-purpose flour
08 -
1/4 tsp salt
09 -
1 tsp baking powder
→ Topping
10 -
8 thin Oreo cookies
11 -
3/4 cup (100 g) raspberries
# Instructions:
01 -
Preheat your oven to 350°F (180°C) and prepare 4-6 small baking dishes or ramekins.
02 -
Using a blender/hand blender or food processor, combine the cottage cheese, eggs, erythritol, vanilla extract, Greek yogurt, heavy cream, flour, and salt. Blend until completely smooth.
03 -
Evenly pour the mixture into the prepared baking dishes, filling each one about 3/4 full. Top each cheesecake with crunched Oreo cookies and a few raspberries.
04 -
Place the baking dishes on a baking tray and bake for 20–25 minutes or until the centers are set but still slightly jiggly. The tops should be lightly golden.
05 -
Allow the cheesecakes to cool to room temperature. Then, refrigerate for at least 2 hours to firm up.
06 -
Enjoy these Cottage cheese cheesecakes warm, at room temperature, or chilled!
# Notes:
01 -
How Many Calories in High Protein Cottage Cheese Cheesecakes? Calories (1 serving, 125g): 168 kcal, Calories (per 100g): 134 kcal, Fat: 8.1 g (6.4 g per 100g), Carbohydrates: 11.7 g (9.3 g per 100g), Protein: 11.4 g (9.1 g per 100g)