Hong Kong French Toast (Print Version)
# Ingredients:
→ Base
01 -
4 tablespoons creamy peanut butter
02 -
2 beaten large eggs
03 -
1 cup neutral vegetable oil
04 -
6 slices of milk or white bread
→ Toppings
05 -
Sweetened condensed milk
06 -
2 tablespoons of butter
# Instructions:
01 -
Take two slices of bread and spread the peanut butter on one side. Stack them with a plain slice on top and repeat to make a pair of these.
02 -
Slice off the edges to give your sandwiches a neat square shape.
03 -
Briefly dunk the sandwiches into the beaten egg. Let them stand upright while you get the oil heated.
04 -
Warm your oil to 300°F, then fry each sandwich until crispy and golden. Turn them every 30 seconds for the edges and 1-2 minutes for the larger sides.
05 -
While still hot, spread the top with butter and drizzle over the condensed milk.
# Notes:
01 -
Nutella or similar spreads work as a substitute for peanut butter.
02 -
Honey or maple syrup can replace condensed milk for a topping.
03 -
These taste best fresh and warm.