Lemon Butter Baked Cod (Print Version)

# Ingredients:

01 - 4 cod fillets (about 6 oz each)

02 - 1/4 cup unsalted butter, melted

03 - 2 tablespoons fresh lemon juice

04 - 1 teaspoon lemon zest

05 - 2 garlic cloves, minced

06 - 1 tablespoon fresh parsley, chopped

07 - 1/2 teaspoon dried thyme (optional)

08 - Salt and pepper to taste

09 - Lemon wedges, for serving

# Instructions:

01 - Preheat your oven to 400°F (200°C).

02 - Lightly grease a baking dish or line it with parchment paper for easy cleanup.

03 - In a small bowl, mix together the melted butter, lemon juice, lemon zest, minced garlic, parsley, thyme (if using), salt, and pepper.

04 - Place the cod fillets in the prepared baking dish. Season the fillets with a little salt and pepper.

05 - Pour the lemon butter mixture evenly over the cod fillets, making sure each one is well-coated.

06 - Bake the cod in the preheated oven for 15–20 minutes, or until the fish is opaque and flakes easily with a fork.

07 - Serve the cod fillets with the sauce from the baking dish and garnish with extra fresh parsley. Add lemon wedges on the side for extra flavor.

# Notes:

01 - Cod Alternatives: You can substitute cod with other white fish, such as tilapia, haddock, or snapper.

02 - Thicker Fillets: If your cod fillets are particularly thick, you may need to bake them a bit longer (about 20 minutes).

03 - Herb Variations: You can switch up the herbs in the butter sauce. Fresh dill or basil can be great alternatives to parsley.

04 - Serving Suggestions: This dish pairs well with roasted vegetables, rice, or a fresh salad.

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