Lemon Garlic Chicken Meatballs Orzo (Print Version)
# Ingredients:
→ Chicken Meatballs
01 -
1 lb ground chicken
02 -
1/2 cup breadcrumbs (panko)
03 -
1/4 cup grated Parmesan cheese
04 -
1 large egg
05 -
2 garlic cloves, minced
06 -
Zest of 1 lemon
07 -
1 tbsp lemon juice
08 -
1/4 tsp red pepper flakes (optional)
09 -
Salt and pepper to taste
10 -
2 tbsp fresh parsley, chopped (optional)
11 -
1 tbsp olive oil (for cooking)
→ Creamy Orzo
12 -
1 cup orzo pasta
13 -
1 tbsp olive oil or butter
14 -
2 cloves garlic, minced
15 -
1 cup chicken broth
16 -
1/2 cup heavy cream
17 -
1/2 cup grated Parmesan cheese
18 -
Salt and pepper to taste
→ Garnish (Optional)
19 -
Fresh parsley
20 -
Lemon wedges
# Instructions:
01 -
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Mix well.
02 -
Form the mixture into 1-inch meatballs.
03 -
Heat olive oil in a skillet. Cook meatballs 7-9 minutes, turning to brown. Set aside.
04 -
In the same skillet, add oil/butter. Sauté garlic 1 minute.
05 -
Add orzo; toast 2-3 minutes, stirring.
06 -
Add chicken broth; simmer 8-10 minutes until orzo is tender.
07 -
Stir in heavy cream and Parmesan. Season; cook 2 minutes.
08 -
Add meatballs to orzo. Simmer 3-4 minutes.
09 -
Serve with parsley and lemon wedges.
# Notes:
01 -
Add spinach or kale to orzo.
02 -
Use half-and-half or plant-based cream.
03 -
Add more broth if orzo is dry.