Mediterranean Spinach Grilled Cheese (Print Version)
# Ingredients:
01 -
4 slices of bread (your choice – sourdough, whole grain, or white)
02 -
2 tbsp olive oil or butter (for grilling)
03 -
1 cup fresh spinach, washed and chopped
04 -
1/2 cup crumbled feta cheese
05 -
1/4 cup kalamata olives, pitted and chopped
06 -
1/4 cup roasted red peppers, sliced (from a jar or roasted fresh)
07 -
1/4 cup sun-dried tomatoes, chopped
08 -
1/2 tsp dried oregano or fresh oregano (optional, for extra flavor)
09 -
1 cup shredded mozzarella or provolone cheese
10 -
Salt and pepper, to taste
# Instructions:
01 -
Wash and chop the spinach. Slice the bread, if it’s not pre-sliced. Crumble the feta cheese and chop the olives, roasted red peppers, and sun-dried tomatoes.
02 -
In a skillet, heat a little bit of olive oil over medium heat. Add the chopped spinach and sauté for 1-2 minutes, just until wilted. Remove from heat and set aside.
03 -
On each slice of bread, layer the following: A spoonful of sautéed spinach. A sprinkle of crumbled feta cheese. Chopped kalamata olives, roasted red peppers, and sun-dried tomatoes. A sprinkle of dried oregano (optional). Top with shredded mozzarella or provolone. Place the second slice of bread on top of the assembled ingredients to form a sandwich.
04 -
Heat the olive oil or butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted inside.
05 -
Remove from the skillet and slice diagonally. Serve immediately.
# Notes:
01 -
Bread: A hearty bread like sourdough or ciabatta pairs wonderfully with these Mediterranean flavors.
02 -
Add More Veggies: You can include other Mediterranean veggies like zucchini or artichokes for even more depth of flavor.
03 -
Dips: Serve with a side of tzatziki or hummus for an extra Mediterranean touch!
04 -
Vegan Option: Use vegan cheese and butter to make this a dairy-free option.