Crispy Mini Onion Bites (Print Version)
# Ingredients:
→ For the Golden Onion Bites
01 -
2 big sweet onions, chopped into small wedges
02 -
1 teaspoon paprika
03 -
½ teaspoon ground cayenne
04 -
½ teaspoon salt
05 -
1 cup buttermilk
06 -
½ teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
1 cup all-purpose flour
09 -
2 cups panko crumbs
10 -
Cooking oil for frying
→ For the Creamy Dip
11 -
½ cup mayo
12 -
1 teaspoon horseradish (optional)
13 -
2 tablespoons ketchup
14 -
Salt and pepper to your liking
15 -
1 teaspoon Worcestershire sauce
16 -
½ teaspoon smoked paprika
17 -
¼ teaspoon garlic powder
# Instructions:
01 -
Take off the peel and slice the sweet onions into small wedges, keeping the pieces together. Dunk them in buttermilk, then let them sit for about 10 minutes.
02 -
Use one shallow bowl to mix flour, garlic powder, onion powder, cayenne, salt, and paprika. Pour your panko crumbs into another dish on the side.
03 -
Grab the onions from the buttermilk, letting any extra drip off, and toss them in the flour mix. Dip them back into the buttermilk, then roll them around in the panko crumbs so they're evenly covered.
04 -
Heat veggie oil in a large pan or deep pot until it hits 350°F (175°C). Fry the onions a few at a time, cooking for 2-3 minutes until they turn golden crispy. Take them out with a slotted spoon and drain on a paper towel.
05 -
In a bowl, mix mayo, ketchup, Worcestershire, smoked paprika, garlic powder, and horseradish if you'd like. Shake in some salt and pepper and stir until it's smooth.
06 -
Put the crunchy onions on a serving plate and team them up with your creamy dip.
# Notes:
01 -
Mild sweet onions work great when fried for a subtle touch of sweetness.
02 -
Panko crumbs are terrific for getting that crunchy crust.
03 -
Buttermilk helps the coating stick to the onion pieces nicely.
04 -
These are awesome as a snack or a side option.