Mochi Potato Treats (Print Version)
# Ingredients:
01 -
1 cup sticky rice flour
02 -
2 medium potatoes, peeled and cut into pieces
03 -
1 tablespoon white sugar
04 -
1/2 cup water
05 -
A splash of soy sauce, about 2 tablespoons
06 -
Cooking oil for frying
07 -
Optional: chopped green onions for sprinkling
08 -
Optional: sesame seeds for topping
# Instructions:
01 -
Put potato chunks in salted, boiling water. Cook for 15-20 minutes until soft. Drain, then mash them smooth.
02 -
Mix water, sugar, sticky rice flour, and mashed potatoes in a bowl. Stir everything until it turns into a stretchy dough.
03 -
Roll the dough and split it into small, equal sections. Shape each one into a ball.
04 -
Warm up oil in a frying pan on medium heat. Flatten each ball gently, then fry in batches. Cook until they're golden on both sides, roughly 3-4 minutes per side.
05 -
Take the cooked mochi out and let them sit on paper towels to soak up any extra oil.
06 -
Pour some soy sauce over the mochi and add sesame seeds or green onions, if you'd like.
07 -
Eat them while they're nice and warm.