01 -
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, melted butter, egg, and chopped nuts. Mix well, then press the mixture evenly into a 9x13-inch baking dish.
02 -
Beat the softened cream cheese until smooth. Add the eggs, vanilla extract, and powdered sugar, then mix until creamy. Spread this mixture evenly over the prepared crust.
03 -
Bake in the preheated oven for 30–35 minutes until the edges are golden and the center is slightly set. Allow the cake to cool completely before cutting into squares.