Pecan Pie Lasagna (Print Version)

# Ingredients:

01 - 1/2 cup melted butter.
02 - 2 cups of crushed graham crackers.
03 - 1 cup powdered sugar.
04 - 8 oz softened cream cheese.
05 - 1 1/2 cups pecan halves.
06 - 1 cup cool whipped topping.
07 - 1/2 cup packed brown sugar.
08 - 1 cup light corn syrup.
09 - 1/4 cup melted butter.
10 - 1 tsp vanilla extract.
11 - 1/4 cup caramel drizzle.
12 - Extra pecans for decoration.
13 - 1 cup whipped topping to go on the top layer.

# Instructions:

01 - Stir butter and crumbs together, then press into a 9x13 dish. Bake for 8-10 minutes at 350°F until firm.
02 - Whip cream cheese with powdered sugar, gently mix in whipped topping. Spread on the cooled crust.
03 - Warm vanilla, butter, brown sugar, and corn syrup together until it blends smoothly. Add pecans, then layer on top of the cream mixture.
04 - Spread whipped topping over everything, sprinkle with pecans, and drizzle caramel. Chill for a few hours before serving.

# Notes:

01 - Prepare it up to 4 days in advance.
02 - Store in the fridge at all times.
03 - Not suitable for freezing.

Back