Effortless Blueberry Oatmeal Bars (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 teaspoon ground cinnamon
02 -
1 teaspoon baking powder
03 -
0.5 teaspoon fine salt
04 -
110 grams brown sugar, packed
05 -
120 grams whole wheat flour
06 -
200 grams rolled oats
→ Wet Ingredients
07 -
120 millilitres almond milk or milk you like
08 -
1 teaspoon vanilla extract
09 -
60 millilitres honey or maple syrup
10 -
115 grams unsalted butter, melted
→ Fruit
11 -
150 grams blueberries, fresh or frozen
# Instructions:
01 -
After baking, let everything sit in the pan for about 10 minutes. Lift out using parchment or carefully move onto a wire rack. When totally cooled, slice it into squares.
02 -
Push the mixture into your pan, smoothing out the top. Slide into the oven and bake 25 to 30 minutes, until the edges look golden and a toothpick comes out clean.
03 -
Drop the wet bowl into the dry bowl and gently mix. Toss in the blueberries last so they don't get squashed.
04 -
In another bowl, mix up the melted butter, honey or syrup, vanilla, and almond milk. Whisk until it all looks smooth and blended.
05 -
Grab a big bowl and toss in cinnamon, baking powder, salt, brown sugar, flour, then oats. Mix until everything's spread out evenly.
06 -
Turn the oven to 175°C and grease a square pan, or cover with parchment if you want easier cleanup.
# Notes:
01 -
Like crunch? Toss in about 60 grams of nuts or seeds—whatever you have.
02 -
Go wild with the fruit, swap blueberries for chopped apples or strawberries for a new spin.