Effortless Parmesan Garlic Artichoke (Print Version)
# Ingredients:
→ Main Ingredients
01 -
One can (425 g) of quartered artichoke hearts, drained
→ Coating
02 -
2 tablespoons (60 ml) melted unsalted butter
03 -
2 grams garlic powder
04 -
20 grams shredded Parmesan cheese
05 -
20 grams plain breadcrumbs
# Instructions:
01 -
Crank your oven up to 200°C. Get a baking sheet, cover it with parchment paper, and keep it close.
02 -
Toss those artichoke hearts in a bowl and use some paper towels to soak up any extra moisture.
03 -
In a small bowl, whisk the melted butter and garlic powder together.
04 -
Grab another little bowl and stir together your Parmesan and breadcrumbs until they’re all mixed up.
05 -
Start by dipping each artichoke piece in the garlicky butter, then give it a good roll in your cheesy breadcrumb mix. Lay each coated heart on your parchment-lined tray.
06 -
Slide the tray into your hot oven and bake for about 18 minutes. Flip the pieces over halfway so both sides get crispy and golden.
07 -
Let your artichokes cool down a bit. Move them to a plate and dig in while they’re still fresh.
# Notes:
01 -
Really drying off the artichokes before baking is the secret to getting them nice and crunchy.