01 -
Turn your oven to 350°F (175°C) and lay parchment paper on a baking tray.
02 -
In a big bowl, whip together the peanut butter, butter, white sugar, and brown sugar until it's smooth and fluffy.
03 -
Mix in the egg and vanilla until everything blends nicely.
04 -
In a different bowl, mix together the flour, baking soda, salt, and baking powder using a whisk.
05 -
Slowly mix the dry ingredients into the wet mixture until it forms a soft dough.
06 -
Scoop 2 tablespoons of dough, flatten them into small circles, and place half of them on the prepared tray.
07 -
Spoon about a teaspoon of jelly into the middle of each circle on the tray.
08 -
Put another dough circle on top of each jelly-filled piece and press the edges together to seal. Use a fork to make a simple pattern along the edges.
09 -
Bake the cookies for 12-15 minutes, just until the bottoms are golden.
10 -
Let the cookies sit on the tray for 5 minutes before transferring them to a cooling rack.