Pears & Blue Cheese Treat (Print Version)
# Ingredients:
→ Key Components
01 -
4 pears, ripe and cut in half with cores removed
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1 tbsp melted butter
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½ cup assorted fresh berries (like blackberries, raspberries, or blueberries)
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½ cup coarsely chopped walnuts
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¼ cup blue cheese crumbles
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2 tbsp honey for sweetness
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Optional: small sprigs of thyme for decor
# Instructions:
01 -
Turn your oven on to 350°F (175°C). Use parchment paper on a baking tray or lightly grease it to prevent sticking.
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Lay the halved pears, with the cut side facing up, on the prepared sheet. Coat them with melted butter to achieve a slight golden color when they're baked.
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Let the pears bake for around 15-20 minutes until soft but still firm. Take them out and allow them to cool just a bit.
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Scatter the berries on top of each pear half, and then follow with the crumbled blue cheese. They'll soften slightly from the pears' heat.
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Drizzle the honey lightly over the pears and sprinkle the walnuts for extra flavor and crunch.
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If you like, add a thyme sprig on top for a final touch. Enjoy them warm or once they've cooled to room temp.
# Notes:
01 -
Switch blue cheese with goat or plant-based cheese to suit your needs.
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Sunflower seeds or pumpkin seeds can replace nuts for an allergy-friendly option.
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Try pairing this dish with tea, Greek yogurt, or your favorite wine.