Perfect Pan Steak (Print Version)

# Ingredients:

01 - Salt and black pepper for seasoning.
02 - 1 tbsp cooking oil.
03 - 5 smashed garlic cloves.
04 - 75g cold butter, chopped.
05 - 6 sprigs of fresh thyme.
06 - 300g ribeye steak, cut to 1-inch thickness.

# Instructions:

01 - Bring your steak out for 30 minutes to lose the chill. Dry it well with clean paper towels.
02 - Warm up oil in a sturdy pan until it’s almost smoking. Heavily coat steak with salt and pepper.
03 - Cook one side of the steak for 2 to 2.5 minutes to develop a crust. Turn it over.
04 - Toss in butter, thyme, and garlic about a minute after flipping. Scoop melted butter over the steak for around 2 minutes.
05 - Move it to a plate, lightly cover with foil, and leave it alone for 5-10 minutes.

# Notes:

01 - Great for fast-cooking cuts of beef.
02 - Make sure you have enough butter to baste properly.
03 - Herbs might spit in the hot butter, so be careful.

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