01 -
4 boneless, skinless chicken breasts (or thighs, if preferred)
02 -
1/2 cup pesto (store-bought or homemade)
03 -
1 tablespoon olive oil (for cooking)
04 -
Salt and pepper, to taste
05 -
1/2 cup freshly grated Parmesan cheese (optional, for garnish)
06 -
Fresh basil leaves for garnish (optional)
→ For Homemade Pesto (if making from scratch)
07 -
2 cups fresh basil leaves, packed
08 -
1/4 cup pine nuts (or walnuts)
09 -
2 cloves garlic
10 -
1/2 cup extra virgin olive oil
11 -
1/2 cup grated Parmesan cheese
12 -
Salt and pepper to taste