Six Ingredient Sausage Potato Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams raw shredded potatoes
02 -
1.5 teaspoons Herbes de Provence
03 -
Salt, to taste
04 -
340 grams ground pork sausage
05 -
120 milliliters whole milk
06 -
100 grams shredded Gruyère cheese, divided
07 -
6 large eggs
08 -
Black pepper, to taste
09 -
150 grams shredded kale
# Instructions:
01 -
Take off the foil and bump up the oven to 200–230°C. Leave it in there about 10 minutes till you see a nice golden color on top. After that, let things cool for another 10 minutes before you go slicing and sharing.
02 -
Dump the raw potatoes, about 65 grams Gruyère, the shredded kale, and your browned sausage into the egg mix. Stir everything so it's all blended together.
03 -
Crack the eggs into a big bowl with milk, Herbes de Provence, pepper, and salt. Whisk until you don’t see streaks and everything’s mixed up.
04 -
Set your oven to 175°C. Pop some parchment paper in a 23cm pie pan.
05 -
Spoon your mix into the pan. Scatter the rest of the Gruyère on top. Keep it loosely covered with foil and bake about 30 minutes until it’s set. If your potatoes were just shredded, you might need a couple more minutes.
06 -
Let the pork sausage cook in a skillet over medium heat. Stir now and then until all the pink’s gone and it’s in pieces. Take it off the heat to cool for a bit.
# Notes:
01 -
If you want to skip the sausage, load up with extra vegetables. Not a Gruyère fan? Any hard cheese you love will work fine.