Raspberry Shortbread Swirls (Print Version)
# Ingredients:
01 -
1/2 cup plain sugar.
02 -
1 cup softened butter, unsalted.
03 -
1/2 teaspoon vanilla flavor.
04 -
2 cups regular flour.
05 -
1/4 cup melted white chocolate.
06 -
1/2 cup jam with raspberry.
# Instructions:
01 -
Set the oven to 350°F and place parchment inside a baking pan.
02 -
Whip sugar with butter till creamy. Add vanilla, then slowly stir in flour.
03 -
Chill rolled jam-filled dough logs for half an hour after spreading and rolling.
04 -
Cut chilled dough into thin 1/4-inch slices, bake them 12 to 15 minutes till edges start to brown.
05 -
Let cookies cool fully and drizzle on white chocolate after melting it.
# Notes:
01 -
Smooth jam works better—no seeds.
02 -
Roll tightly so the swirl shows nicely.