Chimichurri Rojo Peppers (Print Version)

# Ingredients:

01 - ½ cup olive oil

02 - ¼ cup lemon juice

03 - Salt and pepper to taste

04 - 5-6 cloves garlic

05 - ½ teaspoon chili pepper flakes

06 - ½ cup parsley, packed

07 - 3 teaspoons smoked paprika

08 - 1 ½ tablespoons white vinegar

09 - 1 ½ cups roasted red bell peppers

# Instructions:

01 - Toss everything except the olive oil into a food processor or blender.

02 - Give it a few pulses for a chunkier sauce, or blitz it longer for a smoother one. Scrape down the sides when needed.

03 - Taste it and tweak the salt and pepper as needed.

04 - Scoop the mixture into a bowl and let it sit for about half an hour before you dig in.

# Notes:

01 - Feel free to adjust the amount of lemon juice, vinegar, or chili flakes to match your taste. If you're roasting fresh peppers, make sure to char the skin for more flavor.

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