Easy Salisbury Meatballs (Print Version)

# Ingredients:

01 - 26 oz bag of frozen meatballs.
02 - 2 tablespoons of Worcestershire sauce.
03 - Half a teaspoon of garlic powder.
04 - Half a teaspoon of onion powder.
05 - 1.74 oz of brown gravy mix (two packets).
06 - 1 and a half cups of water.
07 - 2 cups of fresh mushroom slices.

# Instructions:

01 - Toss the meatballs into the slow cooker. Sprinkle on the mushrooms and seasonings.
02 - Mix up the gravy packets with water until smooth, then pour it all over the meatballs.
03 - Pop the lid on and set it to LOW. Let it cook for 4 hours.
04 - Give it a stir, dish it up, and enjoy while warm.

# Notes:

01 - Skip defrosting the meatballs.
02 - Stays good in the fridge for up to 4 days.
03 - Use a slow cooker that's at least 5 quarts big.

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