Sausage with Broccoli Orzo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz Smart Chicken Organic Spinach Asiago Sausage, sliced into 1/4 to 1/2 inch pieces
02 -
2–3 cups of roughly chopped broccoli
03 -
A hefty drizzle of olive oil
04 -
1 tablespoon of finely minced garlic
05 -
A cup of orzo pasta
06 -
2 cups of Smart Chicken Organic Classic Bone Broth
07 -
1 cup shredded parmesan cheese
08 -
Ground black pepper
09 -
Kosher salt
# Instructions:
01 -
Pop a good splash of olive oil into a big skillet on medium-high heat. When it's hot, toss in the sausage slices. Let them cook for 2-3 minutes, flip, then sear the other side for about a minute till golden brown.
02 -
Throw the broccoli into the pan with a pinch of black pepper and kosher salt. Stir around and cook until it’s bright green and just a little soft—should take about 5 minutes.
03 -
Add minced garlic and the orzo to the pan. Give it all a good mix and let it cook for one more minute.
04 -
Pour in your chicken broth and give it a stir. Once it boils, bring the heat to low, cover, and let it simmer gently for 10-15 minutes till the orzo soaks up the liquid and gets nice and soft.
05 -
Mix in the parmesan cheese till it’s all melted. Dish it up right away, and if you feel like it, sprinkle on more cheese before eating.