Cheesy Sausage Egg Wraps (Print Version)
# Ingredients:
→ Egg Mixture
01 -
1 tablespoon unsalted butter
02 -
1/4 teaspoon black pepper
03 -
1/4 teaspoon salt
04 -
2 tablespoons milk
05 -
6 large eggs
→ Sausage
06 -
225 grams ground breakfast sausage or 4 breakfast sausage links
→ Wrap Build
07 -
100 grams shredded cheddar cheese
08 -
4 flour tortillas, big (about 20 cm)
→ Toppings (Optional)
09 -
Salsa, green onions, or hot sauce for the top at the end
# Instructions:
01 -
Last, if you’d like, set your finished wraps seam-side down in a pan or a grill pan and toast them on both sides for about 1 to 2 minutes until the outside’s nice and browned and the cheese is gooey. Pop them out and drop on your favorite salsa, hot sauce, or a handful of green onions. Chow down right away!
02 -
Share out your scrambled eggs so each tortilla gets some. Layer on that sausage you just cooked and give every wrap a decent sprinkle of shredded cheese. Fold each edge in and roll ’em up tight to keep everything tucked inside.
03 -
Warm up each tortilla by tossing it in a dry skillet for a few seconds or just zap it in the microwave until it gets soft and bendy.
04 -
Crack eggs into a medium bowl. Add milk, salt, and pepper, then beat them all together really well. Take your skillet—the same one you used for the sausage—and melt your butter over medium. Pour in the eggs. Keep stirring around till you get soft, fluffy eggs that look just set. Take them off the heat.
05 -
Toss your sausage (links or ground) into a skillet on medium. Break up any ground sausage as it cooks, or just turn the links every now and then, until they’re all browned and fully done—plan for 8 to 10 minutes with links or until the crumbles are nicely cooked. Scoop out and set aside.
# Notes:
01 -
To stash these for the week, wrap them up tight in foil and they’ll keep in the fridge for 3 days. Give them a warm-up before eating.
02 -
Want to freeze? Just wrap each one first in plastic, then in foil. Toss them in the freezer for up to 2 months. Let them thaw in the fridge overnight and heat up before digging in.
03 -
Can’t hurt to toss in some chopped bell peppers or spinach when you’re mixing the eggs—makes things even better for you.