→ For the Bowls
01 -
1 lb large shrimp, peeled and deveined
02 -
1–2 ripe avocados, sliced
03 -
1 large ripe mango, diced
04 -
2 cups cooked rice or quinoa
05 -
Fresh cilantro, chopped (for garnish)
06 -
Lime wedges (for serving)
→ For the Lime-Chili Sauce
07 -
1/4 cup plain Greek yogurt
08 -
1 tbsp mayonnaise (optional)
09 -
1 tsp chili powder
10 -
Zest and juice of 1 lime
11 -
1 tsp honey or agave
12 -
Salt and pepper to taste
→ For the Mango Salsa
13 -
1 diced mango
14 -
1/4 cup diced red onion
15 -
1 small jalapeño, finely chopped (optional)
16 -
Juice of 1 lime
17 -
1–2 tbsp chopped fresh cilantro
18 -
Salt to taste