Spicy Shrimp Poke Bowl (Print Version)
# Ingredients:
→ Shrimp Marinade
01 -
1 1/2 pound large shrimp, peeled + deveined, tail off
02 -
2 tablespoons soy sauce
03 -
1 tablespoons avocado or vegetable oil
04 -
1 tablespoon sriracha
05 -
1 tablespoon brown sugar
06 -
1 teaspoon ginger, minced
07 -
2 cloves garlic, minced
08 -
1 teaspoon red pepper flakes
→ Sriracha Mayo
09 -
1/4 cup mayonnaise
10 -
1 tablespoon sriracha
→ Bowl Components
11 -
2 cups rice or cauliflower rice, cooked
12 -
1 cup cabbage, shredded
13 -
1/2 cup cucumbers, diced
14 -
1 cup edamame, shelled + cooked
15 -
1/2 cup pickled red onions
16 -
1/4 cup cilantro, chopped
17 -
2 tablespoons sesame seeds
# Instructions:
01 -
Combine shrimp sauce ingredients in a large bowl (soy sauce, oil, sriracha, brown sugar, ginger, garlic, and red pepper flakes). Pat shrimp completely dry and toss to coat. Set aside while you prep everything else.
02 -
Combine the sriracha mayo ingredients in a bowl and set aside. Make the rice and chop your veggies.
03 -
Heat a pan over medium heat. Add the shrimp and sauce, and saute on each side until the shrimp are fully cooked through, about 1-2 minutes per side.
04 -
Assemble the bowls, starting with the rice and cabbage. Then the cucumbers, edamame, and pickled onions. Place shrimp on top, drizzle with sriracha mayo, sprinkle with herbs and seeds, and enjoy!
# Notes:
01 -
Can use cauliflower rice for low-carb option
02 -
Components can be prepped ahead
03 -
Customize with preferred vegetables