Stuffed Dates Maple (Print Version)
# Ingredients:
01 -
2 tablespoons dark maple syrup (Grade A)
02 -
6 ounces mascarpone cheese
03 -
24 pitted Medjool dates
04 -
1/4 cup pecans, chopped very fine
# Instructions:
01 -
Switch the broiler on and adjust the oven rack so it’s near the top.
02 -
Cut each date open lengthwise and remove the pit. Stuff them with mascarpone and sprinkle the top with crushed pecans.
03 -
Line a baking sheet with parchment and lay out the filled dates. Pour the maple syrup on top.
04 -
Slide the tray under the broiler for roughly 3 minutes, just till you see some golden color. Keep an eye out so they don’t burn.
05 -
Give the dates a minute or two to cool off before you eat. They’re tasty warm or at room temp.
06 -
Pop any leftovers into the fridge. They’ll keep well for about 3 days.
# Notes:
01 -
Inspired by The Food Lover's Kitchen's Goat Cheese Stuffed Dates.