Effortless Cinnamon Sugar Pretzel (Print Version)
# Ingredients:
→ Pretzel Prep
01 -
340 g big pretzel sticks
→ Coating Mix
02 -
115 g unsalted butter, melted then let cool a bit
03 -
1 egg white
04 -
1 tsp vanilla extract
→ Cinnamon Sugar Mix
05 -
200 g white sugar
06 -
1 tbsp cinnamon powder
# Instructions:
01 -
Set oven temp to 175°C. Put parchment on your baking tray.
02 -
Microwave or gently heat up the butter, then cool it off a bit. Separate the egg and save the white. Whisk that white and vanilla into the butter. Leave it aside.
03 -
In a fresh bowl, blend cinnamon and sugar until even.
04 -
Toss pretzel sticks into a big zip bag. Pour on your buttery mix. Seal and gently shake it so all the sticks get coated—try not to break any.
05 -
Dump cinnamon sugar into the bag. Give it another shake so every bit gets sugary.
06 -
Spread out all the coated pretzels on your lined sheet in one row. Pop in the oven for 15 minutes. Stir halfway through so they all crisp up.
07 -
Take from the oven, stir fast to keep from sticking, and let them cool all the way before you snack.
# Notes:
01 -
Let your melted butter cool a bit before whisking in egg white or it might scramble.
02 -
Shake the bag carefully so the pretzel sticks stay whole.
03 -
Like more spice or more sweet? Change up the sugar or cinnamon how you want.
04 -
Once they’re fully cool, stash the pretzels in a tight container and they’ll stay good for about a week.
05 -
Go all out and dip in caramel sauce or cream cheese frosting for a sweet treat.