Dill Radishes Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 teaspoon black pepper
02 - 2 teaspoons kosher salt
03 - 2 tablespoons finely chopped dill
04 - 1 pound radishes, washed and sliced
05 - 1 tablespoon olive oil, extra virgin

# Instructions:

01 - Set your oven to 425°F (220°C) and let it get hot.
02 - Mix the radishes with olive oil, kosher salt, black pepper, and dill until they're all coated evenly.
03 - Lay out the seasoned radishes on a foil-lined baking tray that's been sprayed lightly with cooking oil.
04 - Pop the tray into the oven and roast for 15 to 20 minutes. You'll know they're done when they're tender with a little crispness.
05 - Let them cool for a few minutes, then dig in! These are great as a side with any meal or for special occasions like Easter.

# Notes:

01 - Cooking radishes makes them sweeter and takes away some of their sharp bite, making them a tasty and surprising addition to your table.

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