Pad See Ew Noodles (Print Version)
# Ingredients:
01 -
2 tsp sugar.
02 -
2 cloves of garlic.
03 -
1 1/2 tbsp oyster sauce.
04 -
4 stems of Chinese broccoli.
05 -
3 tbsp cooking oil.
06 -
1 tbsp light soy sauce.
07 -
2 tsp dark soy sauce.
08 -
150g sliced chicken thighs.
09 -
200g flat rice noodles.
10 -
2 tsp white vinegar.
11 -
1 large egg.
# Instructions:
01 -
Chop broccoli. Boil noodles until tender. Stir together all sauce components.
02 -
Fry garlic, toss in chicken, and cook through. Add broccoli stems first, then leaves, and scramble the egg. Take it all out of the pan.
03 -
Make sure the wok's really hot. Toss noodles and sauce lightly, letting the edges brown slightly.
04 -
Return the chicken mix to the pan, give it a quick toss, and dish it up right away.
# Notes:
01 -
To get juicy chicken, cook it on its own first.
02 -
Keep the wok super hot for the noodles.
03 -
Swap in another protein if you'd like.