No-Bake Twinkie Pudding Cake (Print Version)

# Ingredients:

01 - 1 can (595 g) cherry pie filling
02 - 1 container (227 g) thawed whipped topping
03 - 480 ml cold milk
04 - 1 package (96 g) instant vanilla pudding mix
05 - 10 Twinkies

# Instructions:

01 - Pop it all in the fridge for a minimum of 4 hours, so it stays sturdy and chilled for serving.
02 - Scoop the cherry pie filling all over the whipped layer so you get cherries in every bite.
03 - Spread that fluffy topping right over the pudding, getting it as even as you can.
04 - Pour that thick pudding mix right over the Twinkies and spread it out.
05 - Dump the pudding powder in a large bowl, pour in the milk, and whisk away till smooth and creamy. Let it chill a few minutes to thicken up.
06 - Cut Twinkies in half lengthwise. Lay them in your dish, cream filling facing up.

# Notes:

01 - If you can, stick it in the fridge overnight, so the flavors really soak in.

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