Effortless Cosmic Brownie Bites (Print Version)
# Ingredients:
→ Topping
01 -
50 g candy-coated chocolate chips
→ Brownie Bite Base
02 -
140 g raw almonds
03 -
225 g medjool dates, pitted and squished in
04 -
120 g walnut halves
05 -
15–30 ml maple syrup, toss in as needed
06 -
2 teaspoons vanilla extract
07 -
25 g plain cocoa powder, no sugar
08 -
20 g unsweetened dried coconut shreds
09 -
1/4 teaspoon fine sea salt
# Instructions:
01 -
Scoop out bits of dough and roll them between your palms to make 20 little balls. That’s how you get the classic bite shape.
02 -
Move the dough into a big bowl. Toss in those colorful chocolate chips. Stir well so every chunk gets some.
03 -
Keep blending everything together until you see it all come together and get sticky. If it's still crumbly, splash in some maple syrup, then blend more so it sticks.
04 -
Start out by putting your dates, almonds, walnuts, coconut, cocoa, vanilla, and salt in the food processor.
# Notes:
01 -
Pop these into a container with a lid and leave on the counter for three days, or stash in the fridge for a week. Freeze 'em if you want to keep them for months.