01 -
Peel potatoes, cut into small pieces, and cook in salted water for about 20 minutes.
02 -
Season with salt, pepper, and nutmeg and mash with a potato masher (do not use a food processor).
03 -
Allow mashed potatoes to cool, then add flour and cornstarch and mix well.
04 -
Chop veggies, fry onion in oil for 3-4 minutes, add mushrooms, garlic, peppers, and zucchini. Sauté for a couple of minutes, season with salt, pepper, and spices.
05 -
Divide dough into 8 parts. Form balls, make a well, add filling (and vegan cheese if using). Seal balls and flatten slightly.
06 -
Heat oil in a pan and fry potato cakes at medium heat until golden brown on both sides. Bake additionally at 375°F for 20 minutes for extra crispiness (optional).