Ground Beef Zucchini Sweet Potato (Print Version)
# Ingredients:
→ Main Components
01 -
2 medium zucchinis, chopped
02 -
450 grams ground beef
03 -
1 large sweet potato, diced and peeled
04 -
2 garlic cloves, minced
05 -
1 small onion, chopped fine
→ Seasonings
06 -
1 teaspoon dried oregano
07 -
A sprinkle of salt
08 -
Some ground black pepper
09 -
1 teaspoon smoked paprika
→ Cooking Fats and Garnish
10 -
Chopped fresh parsley for topping
11 -
2 tablespoons olive oil
# Instructions:
01 -
Top with chopped parsley and serve while it's steaming hot. Take the pan off the burner first.
02 -
Toss in diced zucchini last. Leave the lid off and cook for 5 minutes so the pieces turn soft but still have a bite.
03 -
Add the sweet potato cubes. Season everything with black pepper, smoked paprika, oregano, and salt. Put the lid on and cook about 10 minutes. Stir once in a while and stop once the potato's fork-tender.
04 -
Put in your ground beef and break it up as you go. Give it 5 to 7 minutes to lose all that pink. You can pour off extra fat if you want.
05 -
Drizzle olive oil in a big skillet on medium heat. Toss in the onion and garlic. Sauté for a couple minutes till they smell delicious and soften up.
# Notes:
01 -
Give it a squeeze of lemon juice or a quick shake of chili flakes for more zip.
02 -
Tastes best fresh, but leftovers can chill in the fridge and warm up easy.
03 -
Toss it with crunchy bread or grab a refreshing salad on the side.