Cheesy Zucchini Sticks (Print Version)
# Ingredients:
→ Essential Components
01 -
1 cup grated cheese of choice (for topping)
02 -
1 tsp garlic parsley salt
03 -
1/3 cup Parmesan cheese
04 -
1/2 cup mozzarella cheese
05 -
1 egg
06 -
4 cups shredded zucchini
# Instructions:
01 -
Using your hands or a cloth, press and twist the shredded zucchini to squeeze out as much juice as possible. Check above for handy squeezing tips.
02 -
Toss together shredded zucchini, mozzarella, Parmesan, egg, and the garlic salt in a bowl. Keep stirring till everything is mixed well.
03 -
Take the zucchini mixture and spread it thinly (roughly half an inch deep) over a lined baking sheet. Pop it into the oven at 425°F and bake for 15 minutes till firm.
04 -
Sprinkle your favorite grated cheese on the baked crust. Mozzarella or Mexican cheese work great. Bake another 2-5 minutes, or whenever the cheese looks melted and golden.
05 -
While it's still warm, slice it up and dig in.
# Notes:
01 -
Getting rid of zucchini's liquid is key for crispy sticks.
02 -
Spice it up by throwing in Italian herbs or seasoning to amp up the taste.
03 -
They go perfectly with a bowl of marinara for dipping.