Master the Art of Main Course Creation

A flavorful twist on the classic sandwich featuring garlic-infused steak, colorful peppers, and melted cheese on a French baguette.

A flavorful, protein-rich chicken dish with balsamic glaze, melted mozzarella, and fresh tomatoes, all made in one pan.

Golden, crispy chicken tenders baked to perfection with a seasoned breadcrumb coating, healthier than fried but just as delicious.

Tender ground beef and bowtie pasta tossed in a rich, homemade Alfredo sauce for a satisfying and delicious family dinner.