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Chunks of crunchy salmon in tangy, spicy sauce make a quick and fun snack or meal.

Juicy baby octopus and crunchy broccolini are tossed with tangy citrus and cozy spices for a punch of bold flavor.

Juicy shrimp baked in poblano cream sauce and melty cheese—classic Sinaloan goodness.

Fluffy fried dough, covered in maple glaze and finished with nutty brown butter. Every bite is sweet, soft, and just a little crisp.

Tangy sweet rhubarb cooked till soft and chewy. Use for snacking, desserts, or as a colorful add-on.

Sticky, tangy rhubarb with a buttery golden crust—super cozy with every bite.

Creamy yogurt tossed with watermelon radish, crisp cucumber, and dill. A zesty, refreshing, satisfying dip.

Soft buttery goodness swirled with strawberries, basil, and honey. Slather it on bread or enjoy with snacks.

Crispy potato galette finished with smoky salmon, lemony herbed crème fraîche, and punchy toppings.