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Ground beef, zucchini, and sweet potatoes come together in one easy pan—great for packed weeknights.

Crunchy baguette loaded with cheesy artichoke spinach mix—awesome to split at any party or chill night.

Crispy chicken thighs draped in a zippy peach-jalapeno sauce for a flavorful, fruity main dish.

Baked chicken soaks up a sweet tangy sauce, plus mushrooms, peppers, and onions for extra richness.

Crispy layers of phyllo hug juicy beef loaded with warm spices for a classic treat from Turkey.

Toasty oats with a sweet maple and cinnamon kick for the best snacking or breakfast.

Marshmallow-filled cookies bursting with ginger, molasses, and gentle spices for a chewy, comforting bite.

Silky vanilla bean cheesecake with a crisp caramel top, baked into cupcakes for grab-and-go treats.

Chickpeas and spinach bubble in cozy coconut milk with simple spices. Filling and all plant-based.