Creative Plant-Based Cooking

Bright and easy zucchini pasta with garlic, Parmesan, and lemon that’s ready in just 20 minutes.

Silky, flavorful cauliflower puree that's simple to make. Rich and buttery, great for any dinner table.

Baked sweet potatoes packed with spinach and a creamy mushroom mix. An easy and tasty plant-based dish.

Soft roasted artichokes drizzled with a lemony garlic dressing, perfect as a fresh snack or veggie side.

Tasty tofu cooked with balsamic in a pan in half an hour.

Creamy soup with potatoes, kale, and crisp pancetta. Ideal for a quick cozy night.

Creamy, veggie-packed pasta that'll brighten up your dinner table.

A zesty pasta with peas, mint, lemon, and truffle oil. Perfect warm or cold.

Hearty bean salad with spinach and tangy dressing.