Creative Plant-Based Cooking

Chickpeas and spinach bubble in cozy coconut milk with simple spices. Filling and all plant-based.

Veggies like potatoes and zucchini are baked in olive oil with tomatoes and herbs till they're golden and satisfying.

Sweet veggie bites with juice, honey, and fruit—colorful, protein-packed, and kids love them.

Cold carrots and juicy raisins covered in creamy dressing. It’s a laid-back side for potlucks, BBQs, or just daily meals.

Juicy artichokes, fresh tomatoes, chickpeas, and herbs all tossed in a zingy Tuscan-style vinaigrette for a chill summer bite.

This ultra-smooth tofu gets steamed and smothered in flavorful soy-garlic sauce for big umami taste.

Layered butternut squash, chicken sausage, ricotta, and mozzarella for a rich, pasta-free meal. Great comfort food!

Chickpeas, cranberries, and feta tossed with zesty lemon dressing.

Quick, savory miso green beans packed with bold umami flavor.