Creative Plant-Based Cooking

These tasty low-carb shells blend spinach and cauliflower for a simple, gluten-free swap. They're easy to make with just a handful of ingredients.

Golden roasted cauliflower dressed in a tangy lemon glaze with a touch of sweetness. Simple, healthy, and packed with flavor.

In just 15 minutes, these simple black bean wraps mix corn, spinach, and melted cheese with spices for a quick, protein-packed dinner.

Creamy chickpeas and avocado mix with crunchy dill and tangy pickles in this easy, satisfying sandwich for a quick meat-free lunch.

Cool and light beet blend with yogurt, kefir, veggies, and herbs. Great for warm-weather meals.

Hearty Sweet Potato and Chickpea Curry with warm Indian spices in a creamy coconut milk sauce. A flavorful vegan dinner.

A vibrant, nutritious bowl combining roasted sweet potatoes, black beans, and lime-infused rice, topped with fresh garnishes.