Creative Plant-Based Cooking

Try this bold lentil and spinach mix, great on its own or with any meal.

Flavor-packed dish with chickpeas, lemon, barley, and dill for a wholesome, cozy meal.

Delicious lentils in a creamy sundried tomato blend for bread, rice, or sides.

Flavor-packed dal palak with spinach and lentils, infused with warm, aromatic Indian spices.

Enjoy a cozy, 30-minute lentil meal with mushrooms, tomatoes, and fresh herbs.

Golden vegan buns with seasoned cabbage and noodle filling. Crispy, tender, and pan-fried to perfection.

Smooth, tomato-infused chickpeas with bold flavors done in under 20 minutes.

Tender ravioli meets vibrant Mediterranean flavors like artichokes, capers, spinach, and sun-dried tomatoes in a quick olive oil sauce. Perfect for a fast, meat-free dinner.

Tender inside, crunchy outside - these smashed carrots are loaded with garlic and parmesan for a crave-worthy side.