Creative Plant-Based Cooking

Fresh Asparagus and Mushrooms, a flavorful vegan side dish made in minutes.

Ready in 25 minutes, this Garlic Cauliflower Mushroom recipe is a flavorful, healthier option for a side or light main dish.

Tender roasted beets paired with tangy dill dressing are perfect as a side or a colorful main dish.

A flavorful dish with soft potatoes, beans, and spices, perfect for a plant-forward, hearty meal.

Bright and easy zucchini pasta with garlic, Parmesan, and lemon that’s ready in just 20 minutes.

Silky, flavorful cauliflower puree that's simple to make. Rich and buttery, great for any dinner table.

Baked sweet potatoes packed with spinach and a creamy mushroom mix. An easy and tasty plant-based dish.

Soft roasted artichokes drizzled with a lemony garlic dressing, perfect as a fresh snack or veggie side.

Tasty tofu cooked with balsamic in a pan in half an hour.