Creative Plant-Based Cooking

Flavor-packed dal palak with spinach and lentils, infused with warm, aromatic Indian spices.

Enjoy a cozy, 30-minute lentil meal with mushrooms, tomatoes, and fresh herbs.

Golden vegan buns with seasoned cabbage and noodle filling. Crispy, tender, and pan-fried to perfection.

Smooth, tomato-infused chickpeas with bold flavors done in under 20 minutes.

Tender ravioli meets vibrant Mediterranean flavors like artichokes, capers, spinach, and sun-dried tomatoes in a quick olive oil sauce. Perfect for a fast, meat-free dinner.

Tender inside, crunchy outside - these smashed carrots are loaded with garlic and parmesan for a crave-worthy side.

These tasty low-carb shells blend spinach and cauliflower for a simple, gluten-free swap. They're easy to make with just a handful of ingredients.

Golden roasted cauliflower dressed in a tangy lemon glaze with a touch of sweetness. Simple, healthy, and packed with flavor.

In just 15 minutes, these simple black bean wraps mix corn, spinach, and melted cheese with spices for a quick, protein-packed dinner.