Apple Pie Coffee Cake

Apple Pie Coffee Cake: A Sweet and Spiced Delight

Let's create a treat that's both comforting and easy: Apple Pie Coffee Cake. This recipe combines the warm flavors of apple pie with the soft, buttery goodness of coffee cake, topped with a crunchy streusel and sweet glaze. I'm excited to share this simple and satisfying recipe with you.

Ingredient Essentials

Yellow Cake Mix:

Yellow cake mix provides a convenient base.

Unsalted Butter:

Unsalted butter adds richness and moisture.

Water & Eggs:

Water and eggs bind the ingredients together.

Apple Pie Filling:

Apple pie filling adds a sweet and spiced apple layer.

Cinnamon:

Cinnamon enhances the apple flavor.

Brown Sugar, Rolled Oats, All-Purpose Flour, Chopped Pecans or Walnuts (Optional):

These ingredients create the streusel topping.

Powdered Sugar & Milk:

These ingredients create the glaze.

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Crafting Your Apple Pie Coffee Cake

Preparation:

Preheat oven to 350°F (175°C).

Grease a 9x13 inch baking dish.

Cake Batter Preparation:

Combine cake mix, melted butter, water, and eggs in a bowl.

Mix until smooth and well incorporated.

Layering:

Pour half of the cake batter into the baking dish.

Spread apple pie filling over the batter.

Sprinkle cinnamon over the apples.

Streusel Topping Preparation:

Combine brown sugar, oats, flour, and nuts (optional) in a bowl.

Mix until crumbly.

Sprinkle streusel over the apple layer.

Remaining Batter Addition:

Carefully spoon the remaining cake batter over the streusel.

Baking:

Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.

Glaze Preparation:

Whisk together powdered sugar and milk in a bowl until smooth.

Cooling and Glazing:

Let cake cool for 10-15 minutes.

Drizzle glaze over the warm cake.

Let glaze set before slicing.

Serving:

Cut into squares and serve warm.

You Must Know

• This cake combines the flavors of apple pie and coffee cake.
• Using a boxed cake mix makes preparation quick and easy.
• The streusel topping adds a delightful crunch.
• Leftovers can be stored at room temperature.

I love the warm, spiced apple filling and the crunchy streusel topping. The sweet glaze adds a perfect finishing touch.

Serving Suggestions

Serve this Apple Pie Coffee Cake for breakfast, brunch, or dessert. Pair it with coffee, tea, vanilla ice cream, or whipped cream.

Flavorful Variations

Add a pinch of nutmeg or sea salt to the streusel. Use different fruits like peaches or berries for the filling. Add a layer of cream cheese frosting instead of glaze.

Storage and Reheating

Store leftover cake in an airtight container at room temperature for up to 3-4 days. Reheat in the microwave or oven until warm.

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Chef's Helpful Tips

Use room temperature eggs for better mixing.

Don't overmix the batter for a light texture.

Sprinkle cinnamon evenly over the apple filling.

Customize the streusel with different spices or nuts.

Drizzle the glaze while the cake is still warm.

Get creative with toppings and variations to customize the cake.

This Apple Pie Coffee Cake is a delightful and versatile treat that's perfect for any occasion. It's a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing this sweet and spiced cake as much as I do.

Frequently Asked Questions

→ Can I use a different fruit filling?

Yes, other fruit fillings like peach or blueberry can be used.

→ Can I use fresh apples?

Yes, sauté fresh apples with sugar and cinnamon.

→ Can I make it nut-free?

Yes, omit the nuts in the streusel topping.

→ Can I use cream cheese frosting?

Yes, cream cheese frosting can be used instead of the glaze.

→ How long can I store the cake?

Store in an airtight container at room temperature for up to 3 days.