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Roasted Beet Goat Cheese Log

Featured in Artful Small Plates and Sharing Dishes.

Bright roasted beets team up with tangy goat cheese and honey, all rolled up and topped with pistachios, parsley, and snipped chives. Roasting the beets brings out their sweetness and keeps things tender. The cheesy filling is zesty and super smooth. When it's all stacked, you'll sprinkle on crunchy nuts and fresh herbs so every bite is different. Bring this out with some crispy crackers or leafy greens, and you'll have everyone hanging around your table wanting more.

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Rana
Updated on Wed, 21 May 2025 23:19:08 GMT
Roasted Beet & Goat Cheese Log Pin it
Roasted Beet & Goat Cheese Log | flavorsenthusiasts.com

This beet and goat cheese log looks fancy but it's honestly just layers of creamy cheese and roasted beets hugged by crispy pistachios. It pops with bright flavors and is perfect as a fun snack or the star of your next get together.

I first put this together for my pals at book club and now when someone wants a real showstopper this is always it. It's easy but looks amazing—seriously stress free.

Vivid Ingredients

  • Olive oil: helps the beets roast up soft and rich. Go extra virgin for the fullest taste.
  • Pistachios: bring the crunch and their gorgeous color. Roasted and unsalted let you control the saltiness.
  • Mixed greens or crackers: lay these out to help scoop and serve. Peppery arugula or crisp endive and sturdy crackers work well.
  • Beets: they're sweet and earthy and their color is a showstopper. Look for firm beets, no mushy spots.
  • Honey: adds just enough sweetness to mellow things out. Floral types can add extra flair.
  • Parsley and chives: sprinkle these for fresh flavor and a pop of color. Fresh, bright green is best.
  • Goat cheese: gives that silky, tangy layer. Fresh and soft mixes up easiest.
  • Cream cheese: makes it even creamier and dials down the tang. Full fat has the best feel.
  • Lemon juice: wakes up all the other flavors. Freshly squeezed packs the most punch.

Simple How-To

Add Crunch and Color:
Pick up the finished log and set it on your plate. Circle it with sturdy greens or crackers, then dust the top and sides with roasted pistachios, chopped parsley, and a sprinkle of chives for extra color and textural kick.
Assemble Your Log:
Begin with a beet slice at the bottom. Layer on a scoop of creamy cheese, then another beet slice. Repeat with more cheese and beet rounds, stacking up until you've built three or four layers.
Mix the Cheesy Filling:
As the beets roast, let your goat cheese and cream cheese get nice and soft at room temp. Combine them in a bowl with honey and lemon juice and stir everything until the mix is silky and creamy. Taste and add salt or pepper if you like.
Get the Beets Ready:
Fire up the oven to 400 F or 200 C. Clean and trim four beets, toss them on foil, add olive oil, salt, and pepper, wrap them up, then roast for about 45 to 60 minutes. Let them cool, peel, and cut into chunky slices about a quarter inch thick.
Roasted Beet & Goat Cheese Log Centerpiece. Pin it
Roasted Beet & Goat Cheese Log Centerpiece. | flavorsenthusiasts.com

Even my beet-hating cousin changed her mind after tasting this—probably thanks to the honey and all those roasted pistachios. People always swipe the nuts, so I now always toast double!

Smart Storage

Pop any leftovers in the fridge well covered and they’re good for up to 2 days. You can build the log a few hours ahead for best results. Don't freeze it though—the cheese gets weird and gritty.

Easy Ingredient Swaps

Not into goat cheese? Use whipped feta or herbed soft cheese instead. Try almonds or walnuts if pistachios aren't your thing. Want to jazz it up? Toss on candied nuts or a handful of pomegranate seeds.

Party Pairings

This log loves seedy crackers and slices of toasted baguette. Lay it over fresh arugula for a seasonal vibe or pop it on a mezze platter for sharing. It's just so bright and cheerful on any table—great for holidays or dinner parties!

Lazy Roasted Beet & Goat Cheese Log. Pin it
Lazy Roasted Beet & Goat Cheese Log. | flavorsenthusiasts.com

Flavor Backstory

Pairing creamy cheese with beets is a classic move in Mediterranean and Eastern European cooking. This take on an old favorite keeps it fun and easy for get-togethers—just like those beet salads, only a little fancier.

Frequently Asked Questions

→ How do I roast beets for this dish?

Give your beets a good scrub and trim them, then plop them on foil. Splash with olive oil, sprinkle salt and pepper, wrap it up, and bake at 400°F till they're fork tender.

→ Can I prepare the cheese filling ahead of time?

You sure can. Whip up goat cheese, cream cheese, honey, and lemon juice and stash it in the fridge. Put it together when you're ready.

→ What are good serving suggestions?

Try setting your log on a pile of mixed greens or pass around some crunchy crackers. Makes every bite pop.

→ Can I substitute another nut for pistachios?

Definitely. If you’ve only got pecans or walnuts, chop those and swap 'em right in instead.

→ How do I achieve clean layers when assembling?

Let your beets chill out and cool off before you slice and layer with the cheese. That way, everything stays in its place.

Roasted Beet Goat Cheese Log

Soft beets blend into creamy goat cheese, a bit of honey, and pistachios stacked up with bright herbs. Makes a showy party snack.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes
By: Rana


Difficulty: Intermediate

Cuisine: Contemporary

Yield: 8 Servings (One layered beet and cheese log)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Roasted Beets

01 Freshly ground black pepper, to taste
02 Salt, to taste
03 15 millilitres olive oil
04 4 medium beets, trimmed and scrubbed

→ Goat Cheese Mixture

05 Salt, to taste
06 15 millilitres honey
07 120 grams cream cheese, softened
08 15 millilitres lemon juice
09 240 grams goat cheese, softened
10 Freshly ground black pepper, to taste

→ Assembly

11 Fresh greens or crackers, for serving
12 4 grams fresh chives, finely chopped
13 70 grams pistachios, toasted and chopped
14 8 grams fresh parsley, finely chopped

Instructions

Step 01

Lift your beet-cheese stack onto a nice plate. Scatter the pistachios, parsley, and chives right over it. Tuck some crackers or greens around it before you dig in.

Step 02

Put a beet slice at the bottom, then smoosh a layer of cheese mix on top. Keep adding another beet slice and more cheese. Go on until you’ve got 3 or 4 thick layers.

Step 03

Throw your goat cheese, cream cheese, honey, and lemon juice in a bowl. Mix everything together until it's all smooth and soft. Give it a taste and season with salt and pepper—add as much as you like.

Step 04

Fire up your oven to 200°C. Take some foil and lay the beets out, drizzle with olive oil, and shake on some salt and pepper. Wrap the beets up tight in the foil and let them bake for about 45 to 60 minutes, or until they’re easy to poke with a fork. Give them time to cool, then take off the skins. Slice them into rounds.

Notes

  1. Want to prep ahead? Roast your beets early and stash them in the fridge for up to two days.
  2. If you want perfect beet rounds, just grab a little round cutter and trim the edges.

Tools You'll Need

  • Oven
  • Knife
  • Mixing bowl
  • Aluminium foil
  • Serving plate

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (goat cheese, cream cheese)
  • Has tree nuts (pistachios)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 15 g
  • Total Carbohydrate: 12 g
  • Protein: 8 g