Pin it
Broccoli Cheddar Stuffed Chicken Breasts: A Creamy Delight
Let's create a dish that's both comforting and impressive: Broccoli Cheddar Stuffed Chicken Breasts. This recipe combines tender, juicy chicken with a creamy, cheese-filled broccoli stuffing, creating a balanced and satisfying meal. I'm excited to share this delicious recipe with you.
Ingredient Essentials
- Chicken Breasts:
- Boneless, skinless chicken breasts are the protein source.
- Broccoli Florets:
- Broccoli florets add a healthy and vibrant element.
- Garlic:
- Minced garlic adds a savory depth to the stuffing.
- Breadcrumbs:
- Breadcrumbs bind the stuffing ingredients.
- Cream Cheese:
- Cream cheese adds creaminess to the stuffing.
- Parmesan Cheese:
- Parmesan cheese adds a salty, umami flavor.
- Sharp Cheddar Cheese:
- Sharp cheddar cheese adds a tangy and melty element.
- Red Pepper Flakes (Optional):
- Red pepper flakes add a touch of heat.
- Olive Oil:
- Olive oil is used for sautéing and searing.
- Butter:
- Butter adds richness and flavor.
- Spices:
- Salt and pepper season the chicken and stuffing.
Pin it
Crafting Your Stuffed Chicken Breasts
- Broccoli Stuffing Preparation:
- Sauté garlic in olive oil until fragrant.
- Add broccoli florets and sauté until bright green and slightly tender.
- Transfer broccoli to a bowl and cool slightly.
- Add breadcrumbs, cream cheese, Parmesan, cheddar, and red pepper flakes (if using).
- Mix until combined and season with salt and pepper.
- Chicken Preparation:
- Butterfly each chicken breast to create a pocket.
- Season both sides with salt and pepper.
- Chicken Stuffing:
- Fill each chicken breast with about 1/4 cup of broccoli stuffing.
- Secure the opening with toothpicks or kitchen twine.
- Chicken Searing:
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear chicken breasts for 3-4 minutes per side, until golden brown.
- Add butter and melt, coating the chicken.
- Chicken Baking:
- Preheat oven to 375°F (190°C).
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
- Serving:
- Remove toothpicks or twine.
- Garnish with herbs (optional).
- Serve with your choice of sides.
You Must Know
- These stuffed chicken breasts are a flavorful and satisfying meal.
- They're easy to customize with different fillings and cheeses.
- Leftovers can be stored in the refrigerator.
I love the creamy broccoli and cheddar filling and the tender, juicy chicken. The combination of textures and flavors makes this dish a delightful experience.
Serving Suggestions
Serve these Broccoli Cheddar Stuffed Chicken Breasts with mashed potatoes, roasted vegetables, or a salad.
Flavorful Variations
Add bacon crumbles to the filling. Add jalapeños or red pepper flakes for a spicy kick. Use different cheeses like Gouda, Monterey Jack, mozzarella, or blue cheese. Add sautéed mushrooms or spinach to the stuffing.
Storage and Reheating
Store leftover chicken breasts in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
Pin it
Chef's Helpful Tips
- Use softened cream cheese for a smooth filling.
- Don't overstuff the chicken to prevent tearing.
- Use a meat thermometer to check the chicken's doneness.
- Pound the chicken to an even thickness for uniform cooking.
- Let the chicken rest before serving to retain its juices.
These Broccoli Cheddar Stuffed Chicken Breasts are a delicious and versatile dish that's perfect for any occasion. They're a guaranteed crowd-pleaser that will become a cherished favorite in your recipe collection. I hope you enjoy making and sharing these delightful stuffed chicken breasts as much as I do.
Frequently Asked Questions
- → Can I use frozen broccoli instead of fresh?
- Yes, frozen broccoli can be used. Thaw and chop it before mixing with the cheese.
- → How do I make the stuffing creamier?
- Add a little bit of sour cream or Greek yogurt to the stuffing mixture.
- → How do I ensure the chicken cooks evenly?
- If the chicken breasts are very thick, butterfly them or use a meat mallet to flatten them slightly.
- → Can I add spice to this dish?
- Yes, add a pinch of red pepper flakes to the stuffing for a mild kick.
- → What are good side dishes to serve with this chicken?
- Roasted vegetables, rice, or mashed potatoes pair well with this dish.