Cheesy Beef Stuffed Biscuit Bombs (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 can (8 biscuits) refrigerated biscuit dough (like Pillsbury Grands)
03 -
1/2 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
04 -
1/4 cup onion, finely chopped (optional)
05 -
1 clove garlic, minced
06 -
1 teaspoon Italian seasoning or taco seasoning (optional)
07 -
Salt and pepper to taste
08 -
1/2 cup marinara sauce or ranch dressing (for dipping)
09 -
1 tablespoon olive oil (for brushing)
10 -
Fresh parsley or chives (optional, for garnish)
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks (about 5–7 minutes). Drain any excess fat.
03 -
Add the chopped onion (if using) and minced garlic to the beef, and cook for another 2 minutes until the onion softens. Stir in the Italian seasoning or taco seasoning, and season with salt and pepper to taste. Remove from heat and set aside.
04 -
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc, about 4 inches wide, using your hands or a rolling pin.
05 -
Place a spoonful of the cooked beef mixture in the center of each biscuit. Add a generous amount of shredded cheese on top of the beef.
06 -
Carefully fold the edges of the biscuit dough over the filling and pinch to seal. Make sure the filling is fully enclosed.
07 -
Place the sealed biscuit bombs on the prepared baking sheet, seam side down.
08 -
Brush the tops of the biscuit bombs with olive oil to help them brown and get crispy while baking.
09 -
Bake for 12–15 minutes, or until the biscuits are golden brown and cooked through.
10 -
Let the cheesy beef stuffed biscuit bombs cool for a couple of minutes before serving. You can serve them with marinara sauce, ranch dressing, or your favorite dipping sauce on the side.
# Notes:
01 -
You can add some veggies like diced bell peppers or spinach to the beef mixture for extra flavor and nutrition.
02 -
For a spicier version, try adding jalapeños or a few dashes of hot sauce to the beef filling.